Since our first Flaming Grill opened in 2011 we have worked hard to become famous for flame-grilled food, sizzling skillets and our epic challenges. There’s nowhere better to get a pint when the football’s on!
Our amazing range of beef steaks, are our speciality and are matured for 28 days, seasoned with salt, cracked black pepper and oil before being flame-grilled just the way you like them. All of our steaks are served on a hot iron skillet to keep your meal hotter for longer and sizzling all the way to your table.
What’s more, our great value pricing with fantastic beers and wines and amazing deals across the week means there is always a reason to visit your local Flaming Grill.
The offer has been an instant success; people love our steak, love the theatre of our sizzling skillets and our challenges, and love our everyday great prices.
