Welcome to the Pack Horse in Hayfield, a contemporary gastropub at the heart of the Peak District national park.
Our food changes with the seasons, offering a unique snapshot of the British food calendar using the best local suppliers wherever possible.
Sustainability is fundamental to what we do.
Our butcher John has his own co-located abattoir just 4 miles from the pub, guaranteeing us the best local meat reared to the highest welfare standards.
Our fishmonger Hodgson’s has strong ties to the Peterhead fish market, sourcing us some of the finest North Sea seafood and Scottish day-boat catches.
Wellocks, our vegetable supplier, are constantly seeking out the very best of British growers.
From Tomlinson’s Yorkshire rhubarb to Isle of Wight tomatoes, we can guarantee the best of British all year round, when the ingredients are at their absolute best. It makes for a menu that ebbs and flows with the natural rhythm of the seasons, and we believe it’s all the better for that.
We were delighted to be included in the 2021 Top 100 gastropubs list, our first entry onto this prestigous award since opening in 2016.
We look forward to seeing you with us soon.
