Parr Arms
21 December 2020
The Milestone
21 December 2020
0.000
Contact Information
73 Moorend Road , Mellor, England SK6 5PT, United Kingdom
Detailed Information

\\\\\\\”The Oddies – as it is known locally – has a light uncluttered feel with wood burning stoves adding an element of cosiness. The appealing daily changing menu offers tasty locally sourced ingredients; \\\\\\\””British food with a modern twist\\\\\\\”” was the description given by the MICHELIN guide inspector.We are pleased to retain our entry for a 5th year in the Michelin Guide 2017. Arguably the most prestigious guide judging pub food quality independent reviews to the renowned Michelin standards of the very best 550 pubs in Britain. This is in addition to our listing in The Good Pub Guide 2017 and the CAMRA Pub Guide 2017. We have also been awarded a \\\\\\\””Certificate of Excellence 2017\\\\\\\”” from TripAdvisor. In 2012 we were runner up in \\\\\\\””Best Newcomer\\\\\\\”” category of the Manchester Food & Drink Festival and last October in Manchester Food & Drink Festival were irunner up in the \\\\\\\””Best Pub Food\\\\\\\’ category (we\\\\\\\’ll win something eventually!!).Our location in Mellor offers the idyllic setting of a traditional 16th century inn on the outskirts of the Peak District National Park. ’The Oddfellows’ is where you will always receive a warm and friendly welcome excellent real cask ales fine wines and fabulous British food in the cosy surroundings with flagstone floors exposed timbers and log burners.The dining room upstairs has an exposed oak floor private dining room and a snug.We are dog friendly and welcome four legged guests alongside their well behaved two legged faithful companions!OUR CELLAROur ‘Cask Marque’ approved cellar allows us to stock and offer up to 5 local real ales from brewers such asᅠ Bollington Thornbridge Abbeydale Howard Town Spitting Feathers Tweed along with Marstons which change on a regular basis.  These real ales are offered together with some great keg beers which include San Miguel Beck Vier Thatcher’s Gold Cider and Guinness.All the cask ales are delivered using traditional in-bar hand pulls with water cooling from cellar to pump to ensure a consistent temperature.OUR KITCHENHeaded up by Mike McCathie and second in command is Tiah Jones (who we were pleased to welcome back after a stint working for Aiden Byrne @ The Church). All our food is freshly prepared and predominately Britishnot forgetting the modern twist. Where possible we use locally sourced ingredients including British Saddleback Pigs reared in Rowarth.In season we often have fresh venison rabbit and grouse all courtesy of the Oddies friends.Bar snacks include our very own ‘Scoddies.  A hot runny egg version of the scotch egg and offer house staples such as Fish & Chips Steak & Kidney Pudding hand-made Burgers and 28 day aged steaks.”

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