Our aim is to set a precedent by offering exceptional food and service in a warm, relaxed and contemporary atmosphere.
With a fine selection of real ales, craft beers and fine wines we also offer a daily changing food menu. Head chef Jose Xavier has a wealth of experience in gastro pubs, hotels and restaurants including the Criterion Brasserie, Piccadilly under Marco Pierre White and the Oriental Madarin Hotel, Knightsbridge under Heston Blumenthal which have both achieved Michelin star status. When you dine with us at the Poyntz Arms Pub & Kitchen you can be guaranteed of quality homemade freshly prepared food complemented by a selection of fine wines, craft beers and real ales.
