The Queens Head is run by Sue and Richard and has a friendly atmosphere. It has two bars and a restaurant which offers all home cooked food with fresh products and meat from local butchers. The ‘Snug’ bar has been voted onto CAMRA’s National Inventory of Historic Pub Interiors. The beers available here are St. Austell’s Tribute and Greene King IPA, varied Ciders, Carlsberg, Fosters, Stella and Guinness.