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Knorr veggie cooks dry seasonings

Knorr has unveiled a new range of dry seasonings aimed at meat-free meals.

It has launched a five-strong range, comprising Chilli & Smoked Paprika, Mushroom & Italian Herbs, Rosemary & Onion, Tomato & Garlic and Garlic & Jalapeño.

The seasoning tapped the popularity of scratch cooking, said Knorr, and would make it “easier than ever” to create meat-free meals as tasty as their meaty counterparts.

They rolled out at Tesco in February (rsp: £1.80/24g-44g).

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