15 February 2021

JJ Foodservice bucks wholesale trend with sales increase in 2020

JJ Foodservice has not only mitigated the huge loss of business from hospitality customers, but managed to increase sales by 1.3% in the year to 31 […]
15 February 2021

Ubamarket readies mass rollout of hospitality app following £3m raise

Scan, pay and go app maker Ubamarket is readying for a “mass rollout” of its new hospitality-focused app following a £2.9m fundraise. The company will spend […]
15 February 2021

Premier retailer sees 45% sales surge after launching takeaway model

Premier retailer Justin Whittaker has seen turnover surge by 45% a week after switching its food-to-go offer to a delivered takeaway model. Whittaker’s MJ’s Store in […]
15 February 2021

Asda to donate 150,000 meals to children for half term

Asda has announced it will provide more than 150,000 meals to children over half term, and will also extend its kids eat free deal for takeaways […]
15 February 2021

Nestlé to launch vegan Kit Kat V chocolate bar

Nestlé is to launch a vegan Kit Kat. A completely plant-based version of the chocolate, called KitKat V, is to be launched later this year. It […]
15 February 2021

Bulk takes on Huel with launch of meal replacement trio

Sports nutrition brand Bulk is hoping to challenge Huel with its first meal replacement. The brand has created what it calls a “complete food shake solution” […]
15 February 2021

Merchant Gourmet readies swathe of NPD ahead of plant-based push

Merchant Gourmet is readying a swathe of NPD as it looks to push the business in a wholly plant-based direction. It has unveiled a Spicy Cajun-Style […]
15 February 2021

Asda makes ‘breakthrough’ commitment to reduce bycatch in seafood supply chains

Asda has won praise from three leading marine conservation charities after made a “breakthrough” commitment to protect endangered, threatened and protected (ETP) marine species from being accidentally […]
15 February 2021

Study shows cattle methane emissions can be reduced by 40%

A multiyear study by red meat giant ABP Food Group has shown it is possible to reduce methane emissions from cattle by up to 40% using […]
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